How is it already Banquet time? The theme for this year’s Banquet was Ski Lodge 2015 and boy was it cool.

Highlights from the menu:

Appetizers:
Hot Chocolate and Churros
Pigs in a Blanket

Main Courses:
Pasta Alfredo and Garlic Bread
Chicken Fritters
Chicken Milanesca with Tortillas, Green Tomatillo Sauce, and Pickled Onions – a Mexican specialty!

Side Dishes:
Black Bean & Coucous Salad
Caesar Salad

Dessert:
Warm Chocolate Pudding with Graham Crackers and Toasted Marshmallows

After Banquet, we divided into upper and lower camps and each group had their own Cabaret! Do we really have to leave on Saturday?