How is it already Banquet time? The theme for this year’s Banquet was Ski Lodge 2015 and boy was it cool.
Highlights from the menu:
Hot Chocolate and Churros
Pigs in a Blanket
Pasta Alfredo and Garlic Bread
Chicken Milanesca with Tortillas, Green Tomatillo Sauce, and Pickled Onions – a Mexican specialty!
Black Bean & Coucous Salad
Warm Chocolate Pudding with Graham Crackers and Toasted Marshmallows
After Banquet, we divided into upper and lower camps and each group had their own Cabaret! Do we really have to leave on Saturday?